【熟成肉×日本酒×町田】和バル biroku (ビロク)

【Course content】

Appetizer: Two types of appetizers selected by the owner

Seasonal Fish Carpaccio ~Balsamic Base~

Warm dish: Stewed beef tendon made with aged beef in a Japanese broth base

Fried food Tempura

Meat Aged beef sirloin plate

Rice Seasonal rice

Sweets Petit Cake

*Includes 2 hours of all-you-can-drink (last order 30 minutes before closing)

*Seats are limited to two hours, so if you do not contact us, your reservation will start from the time of your reservation.

*Dishes may vary depending on the availability of ingredients.Please note.

*The photo is for illustrative purposes only.

[Notes] Please read carefully and only proceed with your reservation if you understand the following.

If we determine that you are causing a nuisance to other customers due to excessive drunkenness, binge drinking, or noise, we will stop serving alcohol and ask you to leave the premises.